And yet Another Crock Pot Pork Chops

• 4 thick cut pork chops
• 10 34 ounces cream a chicken soup
• 1 14 ounces dry ranch dressing mix
• 2 garlic cloves, minced
• 12 cup boiling water
• 1 chicken bouillon
• pepper, to taste

1. Put porkchops in crock pot and sprinkle with pepper.
2. Drop the boullion cube in the boiling water, when dissolved add to soup, ranch dressing mix and garlic.
3. Pour over pork chops and cook on low for 6-7 hours or high for 4 hours.
4. Serve over rice.

pork chops, cream a chicken soup, garlic, boiling water, chicken bouillon, pepper

Taken from www.food.com/recipe/and-yet-another-crock-pot-pork-chops-494376 (may not work)