Amazing Gluten Free Barbecued Meatloaf Minis

• 1 lb ground beef or 1 lb buffalo
• 23 cup gluten-free crisp rice cereal, crushed (I like Perky's Nutty Rice)
• 1 tablespoon dried onion
• 1 egg
• 13 cup milk
• 12 teaspoon gluten-free tamari, soy sauce
• 1 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon garlic powder
• 12 teaspoon gluten-free chili powder
• 12 cup brown sugar
• 13 cup gluten-free ketchup (Annies is a great brand)
• 12 teaspoon gluten-free chili powder
• 13 teaspoon dry mustard
• 12 teaspoon gluten-free tamari, soy sauce

1. Preheat oven to 350F.
2. Mix together all of the ingredients for the meatloaf.
3. Spoon meatloaf mixture into standard size muffin tins.
4. Or shape loaf into a loaf pan.
5. Cook muffin size meatloaf minis for 45 minutes.
6. For loaf pan size meatloaf cook 60 minutes or until cooked through.
7. Mix all ingredients for sauce together in a small sauce pan over medium heat until sugar has melted and everything has combined.
8. Spoon sauce over meatloaf once fully cooked.

ground beef, cereal, onion, egg, milk, tamari, salt, pepper, garlic, chili powder, brown sugar, ketchup, chili powder, mustard, tamari

Taken from www.food.com/recipe/amazing-gluten-free-barbecued-meatloaf-minis-280943 (may not work)