Crispy Baked Chicken Sandwich

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 4 bolillos, partially split
• 2 Tbsp. KRAFT Mayonesa con Limon
• 4 lettuce leaves
• 1 large tomato, cut into 4 slices

1. Heat oven to 400F.
2. Coat chicken with coating mix as directed on package; place on foil-covered baking sheet.
3. Bake 20 min.
4. or until done (165 degrees F).
5. Top with cheese; bake 2 min.
6. or until melted.
7. Spread cut sides of rolls with mayonesa; fill with chicken, lettuce and tomatoes.

chicken breasts, n bake, italian, bolillos, mayonesa, tomato

Taken from www.kraftrecipes.com/recipes/crispy-baked-chicken-sandwich-182781.aspx (may not work)