Basic Hot Chocolate I

• 6 ounces semisweet chocolate bits
• 1 pint heavy cream
• Pinch cinnamon
• Whipped cream flavored with vanilla

1. Melt chocolate bits in a double boiler over hot water and stir in the cream.
2. Heat just to boiling point, stirring constantly.
3. Add the cinnamon and serve in 8-ounce chocolate cups topped with flavored whipped cream.

chocolate bits, heavy cream, cinnamon, cream

Taken from www.epicurious.com/recipes/food/views/basic-hot-chocolate-i-200130 (may not work)