Edible Ornaments

• 2 cups confectioners' sugar
• 2 teaspoons meringue powder
• 4 tablespoons water
• Candy (recommended: peppermints, lifesavers, m and m's, gum drops etc)

1. In a large bowl whisk together sugar, meringue powder and water.
2. Using the icing as "glue," create a circle with candy to create a wreath.
3. Decorate as you like with the candies.
4. Allow to dry.
5. When ready add a ribbon to each ornament.

sugar, meringue powder, water, peppermints

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/edible-ornaments-recipe.html (may not work)