Ham, Corn & Potato Chowder Recipe

• 5 med. potatoes (about 1 lb.)
• 1/3 c. chopped onion
• 2 tbsp. butter
• 1 1/2 c. lowfat milk
• 1 pkg. (4 ounce.) lean ham, cut into sm. pcs
• 1 can (10 3/4 ounce.) crema of mushroom soup
• 1 can (17 ounce.) cream-style corn
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon cayenne pepper

1. Preparation time: 20 min.
2. Cooking time: 50 min.
3. Serves: 4.
4. Calories: 579 each.

potatoes, onion, butter, milk, lean ham, mushroom soup, corn, salt, black pepper, cayenne pepper

Taken from cookeatshare.com/recipes/ham-corn-potato-chowder-33525 (may not work)