Fettucine with Shrimp and Goat's Cheese

• 12 ounces pasta, fettuccine dried
• 6 ounces goat (chevre) cheese mild, cut into small pieces
• 1 1/2 cups tomatoes ripe, seeded, chopped
• 13 cup chiffonade of basil, (packed)
• 1 x salt
• 1 x red pepper flakes
• 13 cup olive oil
• 12 ounces shrimp uncooked, peel, and deveined, and cut into 1/2inch chunks
• 2 each garlic cloves peeled
• 1 x olives for garnish

1. Bring a pot of salted water to a boil.
2. Add the pasta and cook for about 10 minutes or until al dente.
3. In a large serving bowl, mix the goat's cheese, tomatoes and basil; season with salt and dried red pepper flakes.
4. Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and gently poach in the oil, for about 3 minutes or until shrimp are done.
5. Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shrimp and oil and toss; adjust the seasoning and garnish with black olives.

pasta, goat, tomatoes, chiffonade of basil, salt, red pepper, olive oil, shrimp, garlic, olives

Taken from recipeland.com/recipe/v/fettucine-shrimp-goats-cheese-41435 (may not work)