Spinach Salad on Tortillas

• 4 large 10 inch flour tortillas, cut into triangles
• 8 cups washed spinach leaves, torn
• 1 cup each: sliced fresh mushrooms & diced zucchini
• 1 medium red onion, sliced in thin rings
• 4 hard-cooked eggs, cut in wedges
• 1/2 cup Kraft Calorie-Wise Peppercorn Ranch Dressing
• 2 strips bacon, cooked crisp and chopped Rite Aid 2 For $7.00 thru 02/06

1. Pre-heat oven to 350F.
2. Toast tortilla triangles for 10 to 12 minutes.
3. Arrange around edge of 4 large plates.
4. Divide spinach, mushrooms, zucchini, onion and eggs among plates.
5. WARM dressing in microwave on MEDIUM for 30 seconds.
6. DRIZZLE with dressing; garnish with bacon.

flour tortillas, spinach, mushrooms, red onion, eggs, peppercorn, bacon

Taken from www.kraftrecipes.com/recipes/spinach-salad-on-tortillas-84559.aspx (may not work)