Wilted Bok Choy with Soy Sauce and Cashews

• 1 tablespoon sesame oil
• 1 bunch bok choy, sliced crosswise into 1/2-inch thick slices
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon crushed red pepper flakes
• Salt and ground black pepper
• 1/2 cup cashews

1. Heat oil in a large skillet over medium heat.
2. Add bok choy and saute 3 minutes.
3. Add soy sauce and red pepper flakes and cook 2 more minutes, until bok choy stalks are tender-crisp and leaves are wilted.
4. Season, to taste, with salt and black pepper.
5. Arrange bok choy on plates and top with cashews just before serving.

sesame oil, bok choy, soy sauce, red pepper, salt, cashews

Taken from www.foodnetwork.com/recipes/robin-miller/wilted-bok-choy-with-soy-sauce-and-cashews-recipe.html (may not work)