Saucy Baked Chicken
- 4 -6 chicken breasts, boneless skinless
- 10 34 ounces French onion soup
- 12 cup sour cream
- 12 tablespoon Worcestershire sauce
- 12 teaspoon thyme, dried
- salt and pepper
- Put the chicken in a sprayed, 9x13 baking dish and set aside.
- Combine remaining ingredients in a saucepan over medium-low heat.
- Cook, stirring occasionally, until well blended.
- Pour sauce over chicken.
- Cover and bake at 350* for 50 minutes or until juices run clear.
chicken breasts, onion soup, sour cream, worcestershire sauce, thyme, salt
Taken from www.food.com/recipe/saucy-baked-chicken-431449 (may not work)