Beef With Mushrooms,Onion,Ginger Recipe

• 2 Tbsp. Oil
• 3 c. Onions, cut lengthwise
• 2 Tbsp. Oil
• 1 lb Lean beef, grnd or possibly cut in fine strips
• 1 can (3-ounce) mushrooms, liquid removed
• 2 Tbsp. Shredded fresh ginger
• 4 Tbsp. Soy sauce
• 2 Tbsp. Cornstarch
• 1 c. Mushroom juice (juice from can plus water)
• 1 x Beef boullion cube Warm cooked rice or possibly noodles

1. Heat 2 Tbs oil & saute/fry onions till slightly brown.
2. Remove from pan.
3. Reheat pan, add in 2 Tbs oil & beef, fry till browned.
4. Return onions to pan; add in mushrooms, ginger & soy sauce.
5. Heat thoroughly.
6. Mix cornstarch & mushroom juice; add in to pan.
7. Add in boullion cube.
8. Stir & continue to cook a few min to thicken.
9. Serve immediately with rice or possibly noodles.
10. 4 servings.

oil, onions, oil, lean beef, mushrooms, fresh ginger, soy sauce, cornstarch, mushroom juice, boullion

Taken from cookeatshare.com/recipes/beef-with-mushrooms-onion-ginger-82752 (may not work)