Crab and Shrimp Creole Deluxe

• 1 lb peeled shrimp
• 6 crabs, & claws cleaned
• 1 large onion, chopped
• 12 bell pepper, chopped
• 14 lb butter
• 3 tablespoons flour
• 12 bunch onion tops, chopped
• 1 teaspoon McCormick's Season All
• 6 dashes Tabasco sauce
• 1 12 cups water

1. Brown crabs & shrimp in butter for 8-10 minutes.
2. Add water, flour and all other ingredients.
3. Cook on low fire for 20 minutes.
4. Let stand 15 minutes.
5. Then serve over cooked rice or french bread.

shrimp, crabs, onion, bell pepper, butter, flour, onion, all, tabasco sauce, water

Taken from www.food.com/recipe/crab-and-shrimp-creole-deluxe-503809 (may not work)