Bread Dumplings

• 34-1 loaf French bread, cubed
• 1 cup flour
• 1 12 cups cream of wheat
• 1 teaspoon salt
• 2 eggs, beaten
• bacon, fried crisp and crumbled
• milk, enough to make soft dough

1. In a large bowl, mix ingredients until a soft dough forms.
2. Form into 2" balls and steam until done.

bread, flour, cream of wheat, salt, eggs, bacon, milk

Taken from www.food.com/recipe/bread-dumplings-212361 (may not work)