Rib Eye Steaks W/ Portabella Mushroom Topping

• 2 rib eye steaks
• 14 cup red wine vinegar
• 12 cup red wine
• 14 cup olive oil
• 14 teaspoon salt
• 14 teaspoon cayenne or 14 teaspoon black pepper
• 14 teaspoon cajun seasoning
• 14 teaspoon onion powder
• 14 teaspoon garlic powder
• 18 teaspoon cumin (optional)
• 18 paprika
• 1 -2 portebello mushroom (large)
• 12 large onion

1. Combine red wine vinegar, olive oil and 1/4 cup of red wine.
2. Season steaks on both sides.
3. Pour marinade over steaks and marinate for at least 1 hour.
4. Slice mushrooms and onions into julienne strips.
5. Heat grill pan to medium high heat.
6. Pat steaks dry and season again with a dash of salt on both sides.
7. Cook steaks 4-6 minute on both sides ( Depends on how you like your steak).
8. Meanwhile saute' mushrooms and onions in olive oil until tender.
9. Use the remaining red wine to deglaze pan.
10. SOUPS ON!

red wine vinegar, red wine, olive oil, salt, cayenne, cajun seasoning, onion powder, garlic, cumin, paprika, mushroom, onion

Taken from www.food.com/recipe/rib-eye-steaks-w-portabella-mushroom-topping-383471 (may not work)