Cocoa Crunch Cookies ( Gluten Free )

• 2 cups corn flakes, crushed
• 1 cup brown rice flour
• 1 cup gluten free blend flour
• 3 tablespoons premium cocoa powder
• 1 teaspoon cinnamon
• 1 12 teaspoons baking powder
• 12 teaspoon baking soda
• 12 cup butter
• 1 cup granulated sugar
• 2 eggs
• 3 tablespoons yogurt

1. Preheat oven to 375 degrees Fahrenheit
2. Line a large cookie sheet with parchment paper
3. Blend flour, gum, cinnamon, cocoa, b. powder and b. soda together in a small bowl.
4. Set aside
5. In a large bowl mix butter and sugar together and form a smooth paste
6. Add eggs to butter/sugar mixture and beat with an electric mixer on medium speed until smooth and creamy
7. Put corn flakes in a large bag and crush lightly with a rolling pin before adding to butter/sugar mixture.
8. Stir in yogurt and combine all ingredients together well
9. Mix in dry ingredients blending everything with flour to make a soft ball of dough
10. Take small amounts of dough and roll it in your hand to make a ball.
11. Place balls 2 inches apart on cookie sheet and bake for 10 minutes until lightly browned
12. Remove from oven and place on wire rack to cool completely.

corn flakes, brown rice flour, flour, cocoa powder, cinnamon, baking powder, baking soda, butter, sugar, eggs, yogurt

Taken from www.food.com/recipe/cocoa-crunch-cookies-gluten-free-510073 (may not work)