Caribbean Summer Salad

• 14 cup orange juice
• 2 tablespoons limes or 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 tablespoon minced onion (I prefer real onion)
• 1 teaspoon thyme leaves
• 12 teaspoon ground allspice
• 12 teaspoon seasoning salt
• 18 teaspoon ground red pepper
• 2 medium nectarines or 2 medium peaches, pitted and cut in 1/2-inch cubes
• 2 cups whole kernel corn (about 3 ears grilled corn, cut from cob)
• 1 (15 ounce) can black beans, drained and rinsed
• 14 cup finely chopped celery

1. In large bowl, blend orange juice, lime juice, honey and seasonings.
2. Thoroughly mix in fruit and vegetables.
3. Serve immediately or chill up to 4 hours.

orange juice, lemon juice, honey, onion, thyme, ground allspice, salt, ground red pepper, nectarines, whole kernel corn, black beans, celery

Taken from www.food.com/recipe/caribbean-summer-salad-19977 (may not work)