Spinach and Tortellini Salad

• 9 ounces tortellini package, cheese-filled
• 10 ounces spinach package, frozen, chopped, thawed, drained
• 13 cup parmesan, parmigiano-reggiano cheese, grated grated
• 2 cups tomatoes cherry or grape
• 2 ounces olives black, can, sliced
• 16 ounces salad dressing, italian

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives.
3. Add enough salad dressing to coat.
4. Toss and season with salt and pepper.
5. Calories 731 Protein 13.5g Total Fat 60.8g Sodium 1404mg Cholesterol 16mg Carbohydrates 38.5g Fiber 5.4g

tortellini, parmesan, tomatoes, olives black, salad dressing

Taken from recipeland.com/recipe/v/spinach-tortellini-salad-2051 (may not work)