Jam & Cream Cheese Filled Turnovers

• 2 sheets frozen puff pastry, thawed (approx 1 lb)
• 3/4 cup cream cheese
• 3/4 cup jam (apricot,cherry,orange marmalade,any!)
• egg wash
• 1 large egg
• 1 teaspoon water
• 1 1/2 tablespoons sugar, to sprinkle

1. Preheat oven to 425u0b0.
2. On lightly floured surface, roll out each sheet of pastry into a 12-inch square.
3. Cut each into four 6-inch squares; place 1 1/2 tbsp cream cheese in center of each square, then place 1 1/2 tbsp of jam.
4. Brush edges of each square with water. Fold the squares in half diagonally to form triangles, pressing edges together firmly. Press edges with tines of a fork to seal well.
5. Arrange turnovers on a dampened baking sheet; brush with egg wash.
6. With sharp knife, cut several slits in the top of each turnover.
7. Sprinkle with the sugar, bake them in the upper third for 12-15 minutes or until puffed& golden.
8. Serve warm!

pastry, cream cheese, cherry, egg wash, egg, water, sugar

Taken from www.food.com/recipe/jam-cream-cheese-filled-turnovers-35968 (may not work)