The Best Meatball Subs

• 1 lb meatballs (uncooked)
• 1 cup ketchup
• 18 teaspoon liquid smoke
• 34 cup brown sugar
• 1 teaspoon onion powder
• 14 teaspoon garlic powder
• 6 hoagie rolls (optional)

1. Place meatballs in an ungreased 9 X 13 inch or 1 quart dish.
2. Combine ketchup, liquid smoke, brown sugar, onion powder and garlic powder.
3. Pour over meatballs.
4. Cover and bake at 350 degrees for one hour.
5. Serve on rolls or toothpicks.

meatballs, ketchup, liquid smoke, brown sugar, onion powder, garlic, hoagie rolls

Taken from www.food.com/recipe/the-best-meatball-subs-291945 (may not work)