Cracker Pudding

• 2 eggs, beaten
• 12 cup Splenda granular, sugar substitute
• 2 cups saltine crumbs, crushed
• 1 cup shredded coconut
• 1 teaspoon vanilla
• 1 quart milk

1. Mix all ingredients together in a saucepan until it boils.
2. Pour into a bowl.
3. It will thicken as it cools, in the refrigerator.

eggs, splenda, saltine crumbs, shredded coconut, vanilla, milk

Taken from www.food.com/recipe/cracker-pudding-303370 (may not work)