Corn Casserole

• 1 Can whole corn, undrained
• 1 Can cream corn
• 2 Eggs (beaten)
• 1 Stick butter (melted)
• 1 Box Corn Muffin Mix
• 8 oz (224 grm). Sour Cream

1. Mix all ingredients together in a bowl.
2. Place mixed ingredients in a 9 inch x 13 inch baking pan (non-stick pans work good.)
3. Bake at 350 degrees (175 C.) for 1 hour or until the top is golden brown.

whole corn, cream corn, eggs, butter, mix, sour cream

Taken from online-cookbook.com/goto/cook/rpage/000101 (may not work)