Approximate Equivalents Recipe

• 3 tsp 1 tb
• 16 Tbsp. 1 c
• 1/4 c. 4 tb
• 1/3 c. 5-1/3 tb
• 2 c. 1 pt
• 4 c. 1 quart
• 2 pt 1 quart
• 1 1/2 fl ounce 1 jigger
• 1 ounce 25 gm
• 63/1000 ounce 1 gm, 0.035 ounce
• 1 ounce 28.35 gm
• 1 lb 453.6 grams
• 2 1/4 lb 1 kg
• 3 1/2 c. 1 lb brown sugar
• 2 1/4 c. 1 lb granulated sugar
• 3 3/4 c. 1 lb powdered sugar
• 2 c. 1 lb butter
• 2 c. 1 lb shortening
• 4 1/2 c. 1 lb cheese, grated
• 3 3/4 c. 1 lb flour
• 3 1/3 c. 1 lb whole wheat flour
• 3 1/4 c. 1 lb corn meal
• 3 c. 1 lb raisins, seeded
• 2 2/3 c. 1 lb dates, pitted
• 3 1/2 c. 1 lb dates, unpitted
• 1 1/2 c. #1 can
• 2 1/2 c. #2 can
• 3 1/2 c. #2-1/2 can
• 4 c. #3 can
• 13 c. #10 can
• 4 1/2 c. 3 lb chicken, cooked/diced (1-1/2 lb)
• 2 Tbsp. Cocoa = 1 chocolate square
• 1 c. Uncooked macaroni = 2-2/3 c cooked
• 1 lb Uncooked meat = 2-2/3 cooked
• 1 c. Uncooked rice = 4 c cooked
• 1 c. Uncooked spaghetti=2c cooked

1. No Method

quart, jigger, gm, gm, brown sugar, sugar, powdered sugar, butter, shortening, cheese, flour, whole wheat flour, corn meal, raisins, dates, dates, chicken, cocoa, macaroni, rice

Taken from cookeatshare.com/recipes/approximate-equivalents-68529 (may not work)