Jammy French Toast / Hot Jam Sandwich
- 1 large egg
- 2 teaspoons caster sugar
- 14 teaspoon vanilla extract
- 2 slices white bread
- 2 tablespoons raspberry jam
- butter
- Beat the egg, sugar and vanilla in a shallow dish.
- Make up your jam sandwich with the bread and jam.
- Cut the crusts off if you wish (I do!
- ).
- Soak the sandwich in the egg mixture until it has all been absorbed into the sandwich.
- Heat a knob of butter in a frying pan over a medium heat.
- Fry for 1 - 2 minutes on each side or until lovely and golden.
- Serve immediately.
egg, caster sugar, vanilla, white bread, raspberry jam, butter
Taken from www.food.com/recipe/jammy-french-toast-hot-jam-sandwich-240381 (may not work)