Hearty Venison and Vegetable Bake

• 1 pound venison, cut into cubes
• 1 pound mushrooms, quartered
• 4 green onions, cut into 1/2-inch pieces
• 1 bulb fennel, sliced
• 2 parsnips, peeled and cut into 1/2 inch slices
• 2 tablespoons olive oil
• salt and pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil.
3. Season to taste with salt and pepper; toss to coat.
4. Transfer to a glass baking dish.
5. Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.

mushrooms, green onions, fennel, parsnips, olive oil, salt

Taken from allrecipes.com/recipe/hearty-venison-and-vegetable-bake/ (may not work)