Grilled Chicken Quesadillas

• 1 red onion, sliced
• 1/3 cup HEINZ Distilled White Vinegar
• 1 Tbsp. sugar
• 1 lb. boneless skinless chicken breasts, pounded to 1/2-inch thickness
• 1/4 cup KRAFT Original Barbecue Sauce
• 4 flour tortillas (6 inch)
• 4 KRAFT Singles Target 2 For $5.00 thru 02/06
• 1/4 cup chopped fresh cilantro

1. Heat grill to medium heat.
2. Cook onions in boiling water 5 min.
3. or until tender; drain.
4. Place onions in medium bowl.
5. Add vinegar and sugar; mix well.
6. Refrigerate until ready to use.
7. Grill chicken 5 to 6 min.
8. on each side or until done (165 degrees F), brushing with barbecue sauce for the last 5 min.
9. Cut into thin strips.
10. Top tortillas with chicken, onions and Singles; fold in half.
11. Grill 1 to 2 min.
12. on each side or until Singles are melted and quesadillas are lightly browned on both sides.
13. Sprinkle with cilantro.

red onion, white vinegar, sugar, boneless skinless chicken breasts, barbecue sauce, flour tortillas, singles target, fresh cilantro

Taken from www.kraftrecipes.com/recipes/grilled-chicken-quesadillas-136553.aspx (may not work)