Perfectly Grilled Pork Tenderloin

• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1/4 cup GREY POUPON Dijon Mustard
• 1 clove garlic, minced
• 1 tsp. ground cumin
• 2 pork tenderloins (3 lb.) Safeway 1 lb For $3.99 thru 02/09
• 5 tomatillos, husks removed
• 4 serrano chiles
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/4 cup chopped fresh cilantro
• 1 large fully ripe avocado, halved Whole Foods 5 ea For $5.00 thru 02/09

1. Mix first 4 ingredients until blended.
2. Pour over meat in shallow dish; turn to evenly coat meat.
3. Refrigerate 30 min.
4. to marinate.
5. Heat grill to medium heat.
6. Remove meat from marinade; discard marinade.
7. Grill meat 20 min.
8. or until done (145 degrees F), turning occasionally.
9. Remove from grill; cover to keep warm.
10. Grill tomatillos and chiles 8 to 10 min.
11. or until skins are blistered and blackened.
12. Place in blender.
13. Add dressing, cilantro and avocados; blend until smooth.
14. Slice 1 tenderloin; serve with the tomatillo sauce.
15. Shred remaining tenderloin; refrigerate until ready to use to make Grilled Pork Tacos (see Tip).

mayonnaise, mustard, clove garlic, ground cumin, pork, serrano chiles, italian dressing, fresh cilantro, fully ripe avocado

Taken from www.kraftrecipes.com/recipes/perfectly-grilled-pork-tenderloin-110648.aspx (may not work)