Spoonbread Chili Pie

• 1/2 lb. ground beef
• 1 md. onion, chopped
• 1/4 green pepper, chopped
• 1 clove garlic, minced
• 1 tsp. chili powder
• 1-1/4 cup canned tomatoes
• 1-1/2 cup kernel corn
• 1 tsp. salt
• Pepper
• 2 cups kidney beans, cooked
• 1-1/4 cup milk
• 1 tbsp. butter
• 1/2 tsp. salt
• 1/4 cup corn meal
• 1/2 cup Cheddar cheese, grated
• 1 egg, beaten

1. Cook ground beef, onion, green pepper and garlic over medium heat for 8 minutes.
2. Add kidney beans and cook for another 5 minutes.
3. Turn into casserole dish and set aside.
4. Scald milk with butter and salt.
5. Gradually add corn mean while stirring.
6. Cook until thickened, about 4 minutes.
7. Remove from heat and stir in cheese and egg.
8. Spread topping over casserole.
9. Bake at 375F for 35 min.
10. or until topping has set.

ground beef, onion, green pepper, clove garlic, chili powder, tomatoes, kernel corn, salt, pepper, kidney beans, milk, butter, salt, corn meal, cheddar cheese, egg

Taken from www.foodgeeks.com/recipes/1140 (may not work)