Glazed Carrots with Hazelnuts

• 2 tbsp. butter
• 1 3/4 lb. baby carrots
• 2 tsp. finely grated orange rind
• 1/4 c. orange juice
• 2 tbsp. dry white wine
• 2 tbsp. maple syrup
• 1/2 c. coarsely chopped roasted hazelnuts

1. Melt butter in large frying pan; cook carrots, turning occasionally, until almost tender.
2. Add rind, juice, wine, and syrup; bring to a boil.
3. Reduce heat; simmer, uncovered, until liquid has almost evaporated and carrots are tender and caramelized.
4. Serve carrots sprinkled with nuts.

butter, baby carrots, orange rind, orange juice, white wine, maple syrup, hazelnuts

Taken from www.delish.com/recipefinder/glazed-carrots-hazelnuts-del0312 (may not work)