Uffizi

• 1 grapefruit wedge
• Kosher salt
• 1 1/2 ounces Bonal Gentiane-Quina
• 1 1/2 ounces Cocchi Americano
• 2 ounces fresh white grapefruit juice
• Cracked ice

1. Moisten the outer rim of a chilled double rocks glass with the grapefruit wedge and coat lightly with salt.
2. Add the Bonal, Cocchi Americano and grapefruit juice, then fill the glass with cracked ice and stir well.

kosher salt, white grapefruit juice

Taken from www.foodandwine.com/recipes/uffizi-cocktails-2013 (may not work)