Peach-Amaretto Sundaes

• 2 pints vanilla ice cream, softened slightly
• 5 tablespoons amaretto
• 2 tablespoons brandy
• 6 ripe peaches, peeled if desired, pitted, cut into 1/2-inch-thick slices
• 1/4 cup sugar
• 1 cup crushed amaretti cookies

1. Combine ice cream, 3 tablespoons amaretto and 1 tablespoon brandy in large bowl.
2. Stir to blend well.
3. Cover and freeze until firm.
4. (Can be prepared 2 days ahead.
5. Keep ice cream mixture frozen.)
6. Combine peaches, sugar, remaining 2 tablespoons amaretto and remaining 1 tablespoon brandy in another large bowl.
7. Toss to coat.
8. Let peach mixture stand until sugar dissolves, tossing occasionally, about 15 minutes.
9. Divide sliced peaches among 6 dessert bowls or wineglasses.
10. Spoon vanilla ice cream mixture atop peaches.
11. Sprinkle desserts with crushed amaretti cookies.
12. Serve immediately.

vanilla ice cream, amaretto, brandy, peaches, sugar, amaretti cookies

Taken from www.epicurious.com/recipes/food/views/peach-amaretto-sundaes-101983 (may not work)