Peach-Amaretto Sundaes
- 2 pints vanilla ice cream, softened slightly
- 5 tablespoons amaretto
- 2 tablespoons brandy
- 6 ripe peaches, peeled if desired, pitted, cut into 1/2-inch-thick slices
- 1/4 cup sugar
- 1 cup crushed amaretti cookies
- Combine ice cream, 3 tablespoons amaretto and 1 tablespoon brandy in large bowl.
- Stir to blend well.
- Cover and freeze until firm.
- (Can be prepared 2 days ahead.
- Keep ice cream mixture frozen.)
- Combine peaches, sugar, remaining 2 tablespoons amaretto and remaining 1 tablespoon brandy in another large bowl.
- Toss to coat.
- Let peach mixture stand until sugar dissolves, tossing occasionally, about 15 minutes.
- Divide sliced peaches among 6 dessert bowls or wineglasses.
- Spoon vanilla ice cream mixture atop peaches.
- Sprinkle desserts with crushed amaretti cookies.
- Serve immediately.
vanilla ice cream, amaretto, brandy, peaches, sugar, amaretti cookies
Taken from www.epicurious.com/recipes/food/views/peach-amaretto-sundaes-101983 (may not work)