Turtles Cheesecake

• 1 14 cups graham cracker crumbs
• 12 cup finely chopped pecans
• 14 cup butter, melted
• 2 tablespoons sugar
• 2 (8 ounce) packages light cream cheese, softened
• 12 cup sugar
• 1 tablespoon vanilla
• 2 eggs
• 2 tablespoons flour
• 34 cup regular evaporated milk (such as carnation)
• 12 cup sour cream
• 14 turtles chocolate decorative candies, chopped

1. Crust: Preheat oven to 300.
2. Stir together graham cracker crumbs, pecans, butter & sugar in a bowl until well combined; press into bottom and up the sides of a 9-inch springform pan.
3. Bake 12 minutes or until golden & firm;refrigerate until chilled.
4. Filling: Beat cream cheese, sugar & vanilla until smooth.
5. Beat in eggs & flour.
6. Gradually beat in evaporated milk and the sour cream.
7. Stir in chopped turtles; pour over crust.
8. Bake 25 minutes.
9. Cover loosely with foil, bake an additional 30-40 minutes or until edges are set but centre still jiggles slightly.
10. Let cool to room temp on baking rack.
11. Run a sharp knife around edge of pan; remove pan edges.
12. *This cheesecake is nice decorated on top with additional turtle snackin' size candies (in a circular pattern nearly to the outer edge of cake, or (three candies placed triangle fashion) in the middle, or both!)
13. and dripped melted chocolate and/or dripped melted caramels.

graham cracker crumbs, pecans, butter, sugar, light cream cheese, sugar, vanilla, eggs, flour, regular evaporated milk, sour cream

Taken from www.food.com/recipe/turtles-cheesecake-63744 (may not work)