Creamy Mashed Potatoes

• 5 lbs potatoes, peeled, washed and diced
• 8 ounces honey butter
• 3 ounces cream cheese
• 1 cup heavy whipping cream
• salt, to taste
• white pepper, to taste

1. Peel, wash and dice potatoes.
2. Place potatoes into a large pot, cover with water and bring to a boil.
3. Reduce heat just a smidgen (to prevent boil over), cover and let boil for 20-25 minutes, or until potatoes are very tender.
4. Drain and add back to pan.
5. Mix in the cream cheese, honey butter, whipping cream, salt and white pepper with a potato masher or mixer.
6. Enjoy!

potatoes, honey butter, cream cheese, heavy whipping cream, salt, white pepper

Taken from www.food.com/recipe/creamy-mashed-potatoes-285534 (may not work)