Florentine Cookies with OREO

• 1/3 cup unsalted butter
• 1 cup flour
• 2/3 cup sugar
• 1/4 cup light corn syrup
• 1/2 cup OREO Base Cake

1. Melt butter in saucepan on medium-high heat.
2. Remove from heat.
3. Stir in all remaining ingredients except base cake until well blended.
4. Pipe into 6x1/4-inch strips in parchment paper-lined sheet pans sprayed with cooking spray.
5. Sprinkle each strip with 1/8 tsp.
6. base cake.
7. Bake in preheated 350 degrees F convection oven 7 to 9 min.
8. or just until tops are set.
9. Remove from oven.
10. Carefully lift from parchment and twist or shape as desired; place on wire racks.
11. Cool completely.

unsalted butter, flour, sugar, light corn syrup, oreo base

Taken from www.kraftrecipes.com/recipes/florentine-cookies-oreo-121774.aspx (may not work)