Hearty Beef 'N Potato Casserole

• 2 c. frozen Tater Tots
• 1 lb. ground beef or ground turkey, browned
• 10 oz. frozen chopped broccoli
• 1 can French fried onions
• 1 small tomato, chopped
• 1 can cream of celery soup
• 1/3 c. milk
• 1 c. shredded Cheddar cheese
• 1/4 tsp. garlic powder
• 1/8 tsp. pepper

1. Place Tater Tots in casserole.
2. Bake, uncovered, at 400u0b0 for 10 minutes.
3. Place ground beef on top of potatoes.
4. Add broccoli, 1/2 can French fried onions and chopped tomato.
5. Combine soup, milk, 1/2 cup cheese, garlic powder and pepper.
6. Pour over beef mixture. Bake covered 20 minutes at 400u0b0.
7. Top with 1/2 cup shredded cheese and the remaining 1/2 can of onions.
8. Bake uncovered 2 to 3 minutes longer.

tater, ground beef, broccoli, onions, tomato, cream of celery soup, milk, cheddar cheese, garlic powder, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=991075 (may not work)