Seasoned Spagetti

• 1 tbsp olive oil, extra virgin
• 1 small handful cilantro
• 1 tsp dehydrated spinach powder
• 1 small handful basil
• 1 small handful parsley flakes

1. Bring water to boil.
2. Boil spagetti according to directions on box.
3. (usually 9 minutes for aldente) Stir occasionially until done.
4. (while spagetti is boiling) In seperate bowl, mix together the Cilantro, dehydrated spinach powder, basil, and parsley flakes.
5. (See my Dehydrated Spinach recipe for the spinach powder.).
6. Set aside for now.
7. When the spagetti is done, remove from heat and drain.
8. Put in bowl.
9. Add extra virgin olive oil and mix well (this will aid in mixing in the herbs, and prevent the spagetti from sticking.).
10. Then slowly start mixing herbs from step 2 into spagetti.
11. **remember to adjust the extra virgin olive oil to the amount of spagetti you make.
12. **

olive oil, handful cilantro, handful basil, handful parsley

Taken from cookpad.com/us/recipes/362554-seasoned-spagetti (may not work)