Seasoned Spagetti
- 1 tbsp olive oil, extra virgin
- 1 small handful cilantro
- 1 tsp dehydrated spinach powder
- 1 small handful basil
- 1 small handful parsley flakes
- Bring water to boil.
- Boil spagetti according to directions on box.
- (usually 9 minutes for aldente) Stir occasionially until done.
- (while spagetti is boiling) In seperate bowl, mix together the Cilantro, dehydrated spinach powder, basil, and parsley flakes.
- (See my Dehydrated Spinach recipe for the spinach powder.).
- Set aside for now.
- When the spagetti is done, remove from heat and drain.
- Put in bowl.
- Add extra virgin olive oil and mix well (this will aid in mixing in the herbs, and prevent the spagetti from sticking.).
- Then slowly start mixing herbs from step 2 into spagetti.
- **remember to adjust the extra virgin olive oil to the amount of spagetti you make.
- **
olive oil, handful cilantro, handful basil, handful parsley
Taken from cookpad.com/us/recipes/362554-seasoned-spagetti (may not work)