Shannon's Slammin' Grilled Bean Burrito

• 1 low-fat flour tortillas or 1 fat free flour tortillas (burrito size 9 "inch")
• 12 cup fat free spicy refried beans, heated
• 12 firm tomatoes, chopped
• 14 cup sliced spinach
• 1 slice fat-free cheddar cheese, cut in half
• 2 tablespoons fat free sour cream
• taco bell mild taco sauce

1. Warm both sides of the flour tortilla on a griddle preheated to 375 degrees F.
2. When soft, spread the beans down the middle of the tortilla.
3. Top with the cheese, then tomatoes, then spinach.
4. Roll up like a burrito or fold in half and spray the area you will be grilling the burrito on with nonstick cooking spray.
5. Cook on that side then cook on opposite side until browned and crispy.
6. Cook on fold until browned and crispy.
7. Enjoy it!
8. Serve with Taco Bell Mild Taco sauce and fat free sour cream.
9. Yummy.

flour tortillas, beans, tomatoes, spinach, cheddar cheese, sour cream, taco bell

Taken from www.food.com/recipe/shannons-slammin-grilled-bean-burrito-27601 (may not work)