Pimento Cheese Spread

• 1 cup Hellman's Mayonnaise, Or You Can Make Your Own
• 1 teaspoon Lemon Juice
• 1 Tablespoon Worcestershire
• 1 Tablespoon Dry Mustard
• 1 teaspoon Cayenne Pepper
• 1 bag Shredded Sharp Cheddar Cheese
• 1 bag Shredded Colby Cheese, Or Shredded Mexican Style Cheese
• 1 jar Chopped Pimientos, Drained
• Salt To Taste
• Freshly Ground Black Pepper, To Taste
• Hot Pepper Sauce, To Taste

1. In a medium bowl combine the mayo, lemon juice, Worcestershire sauce, mustard and cayenne.
2. Add the cheeses and pimientos, blending to combine.
3. Season with salt, pepper and hot sauce.
4. Refrigerate until ready to use.
5. This is even better the next day after it sets in the fridge for a while!

mayonnaise, lemon juice, worcestershire, dry mustard, cayenne pepper, cheddar cheese, colby cheese, pimientos, salt, freshly ground black pepper, pepper sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pimento-cheese-spread/ (may not work)