Cannellini 'n Cilantro Soup

• 1 (19 ounce) canlarge cannellini beans
• 2 (14 1/2 ounce) canschicken broth with 1/3 less salt
• 1 small garlic clove, minced
• 12 cup chopped onion
• 1 (4 ounce) can diced green chilies
• 1 tablespoon snipped fresh cilantro (can sub parsley)
• 1 teaspoon ground cumin
• 1 pinch cayenne pepper
• 2 cups diced cooked turkey breast (1 1/4 pounds) or 2 cups diced chicken breasts
• 1 cup shredded colby-monterey jack cheese
• tortilla chips

1. In large kettle or Dutch oven, combine first 9 ingredients.
2. Bring to boiling over medium heat; reduce heat and simmer, uncovered, about 15 - 20 minutes.
3. Serve topped with shredded cheese and tortilla chips.

beans, canschicken broth, garlic, onion, green chilies, fresh cilantro, ground cumin, cayenne pepper, turkey, colbymonterey, tortilla chips

Taken from www.food.com/recipe/cannellini-n-cilantro-soup-462192 (may not work)