Tropical Beef - Low Fat

• 3 12 ounces boneless beef top loin steaks
• 14 teaspoon chili powder
• 14 teaspoon paprika
• 14 teaspoon pepper
• 3 tablespoons low-sodium salsa
• 12 tablespoon fresh cilantro, chopped
• 14 teaspoon oregano
• 1 12 teaspoons olive oil
• 12 fresh orange

1. Slice beef into thick strips.
2. In a medium bowl, combine chili powder, paprika and pepper.
3. Add beef and coat well.
4. Peel orange and remove all the pith.
5. Divide orange into sections.
6. In a non-stick skillet, heat oil over medium heat and saute beef for 3-5 minutes until done.
7. Remove from pan and keep warm.
8. In same skillet, add orange sections and salsa.
9. Raise heat to medium high and cook for 1-2 minutes.
10. Stir in cilantro and oregano.
11. Continue to cook for 1-2 more minutes.
12. Serve beef topped with this sauce over rice.

loin, chili powder, paprika, pepper, salsa, fresh cilantro, oregano, olive oil, orange

Taken from www.food.com/recipe/tropical-beef-low-fat-99305 (may not work)