Grilled Sweet Potato Salad With Chile-Lime Vinaigrette

• 2 lbs sweet potatoes, peeled
• cooking spray
• 1 teaspoon cumin
• 18 teaspoon salt
• 18 teaspoon ground black pepper
• 2 ears corn, husked
• 1 red bell pepper, seeded & chopped
• 2 scallions, chopped
• 12 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 3 tablespoons lime juice
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon sugar

1. Cover sweet potatoes with cold water in a large pot and simmer until just tender.
2. Allow to cool and slice into 1/2 inch thick slices.
3. Mix spices, spray slices of potato with cooking spray, and sprinkle with spice mixture while grill is preheating to medium-high heat.
4. Spray corn and sprinkle with spice mixture.
5. Grill potatoes for 1 minute on each side, and the corn for 5 minutes, rotating once.
6. In a large bown, add the potato (cut into bite sized pieces), and remove corn from husk.
7. Add remaining ingredients.
8. Mix Dressing ingredients and add to bowl.
9. Stir gently.

sweet potatoes, cooking spray, cumin, salt, ground black pepper, corn, red bell pepper, scallions, fresh cilantro, olive oil, lime juice, chili powder, cumin, oregano, sugar

Taken from www.food.com/recipe/grilled-sweet-potato-salad-with-chile-lime-vinaigrette-373295 (may not work)