Japanese Sesame Chicken Skewers

• 1 tablespoon minced ginger
• 14 cup mirin or 14 cup sherry wine
• 14 cup soy sauce
• 1 teaspoon toasted sesame oil
• 1 lb chicken breast tenders
• 1 large red bell pepper, cut in 1 inch pieces
• 2 tablespoons sesame seeds

1. In a large bowl, whisk together ginger, mirin, soy sauce and sesame oil.
2. Add chicken and toss to coat.
3. Let stand for 15 minutes.
4. Meanwhile preheat grill to medium high.
5. Remove chicken from marinade, reserving marinade.
6. Thread chicken and red pepper onto skewers.
7. In a small saucepan, bring marinade to boil.
8. Reduce by half.
9. Brush skewers with marinade.
10. Grill skewers 3-5 minutes per side.
11. Serve sprinkled with sesame seeds.

ginger, mirin, soy sauce, sesame oil, chicken breast tenders, red bell pepper, sesame seeds

Taken from www.food.com/recipe/japanese-sesame-chicken-skewers-509188 (may not work)