Cabbage and Ham Cheese Soup

• 1/4 small Cabbage
• 60 grams Ham
• 60 grams Easy to melt cheese
• 2 tbsp Cake flour
• 300 ml Milk
• 2 tsp Consomme Soup stock cube
• 1 Salt and pepper
• 1 Vegetable oil

1. Cut the ham and cabbage into 1 - 1.5 cm cubes.
2. Heat vegetable oil in the frying pan, add the ham and fry on medium heat for 1-2 minutes.
3. Then, add the cabbage and fry for 2-3 minutes.
4. When the cabbage has become fragrant, add 200 ml water (not listed) and soup stock cube and simmer over high heat with the lid on.
5. When it has come to a boil, add milk and cook on medium low heat, taking care not to let it boil over.
6. Just before it comes to a boil, add the cheese coated with flour.
7. Check the taste and adjust the taste with salt and pepper.
8. When the soup has lightly thickened, turn off the heat.
9. Pour into serving bowls.

cabbage, ham, melt cheese, flour, milk, cube, salt, vegetable oil

Taken from cookpad.com/us/recipes/155785-cabbage-and-ham-cheese-soup (may not work)