Shrimp Rice Creole Recipe

• 1/2 c. diced green pepper
• 1/4 c. diced celery
• 2 1/2 c. tomatoes
• 2 teaspoon salt
• 1 sm. bay leaf (optional)
• 1/8 teaspoon Tabasco sauce
• 1/2 c. chopped onions
• 1/4 c. butter
• 2 teaspoon chopped parsley
• 1/4 teaspoon pepper
• 1/2 pound uncooked shrimp
• 4 c. warm cooked rice

1. Cook peppers, onion and celery in heated butter till soft.
2. Add in tomatoes, parsley and seasonings.
3. Simmer about 30 min, stirring occasionally till thickened.
4. Clean and devein uncooked shrimp.
5. Add in to sauce and simmer till shrimp is tender; about 10 min.
6. Remove bay leaf and serve over rice.

green pepper, celery, tomatoes, salt, bay leaf, tabasco sauce, onions, butter, parsley, pepper, shrimp, warm cooked rice

Taken from cookeatshare.com/recipes/shrimp-rice-creole-47880 (may not work)