Cream of Broccoli Soup With Cheddar Cheese

• 2 cups milk
• 3 tablespoons butter
• 2 tablespoons finely chopped onions
• 3 tablespoons flour
• 12 teaspoon salt
• 18 teaspoon white pepper
• 12 teaspoon thyme
• 12 teaspoon garlic powder
• 2 chicken bouillon cubes
• 1 12 cups boiling water
• 2 cups shredded cheddar cheese
• 1 cup cooked finely chopped broccoli

1. Cook onions in butter until tender.
2. Blend in flour and seasonings and cook 3-4 minutes, stirring constantly.
3. Add boiling water and bouillon cubes and cook slowly until thick, stir in milk until smooth.
4. Add the cheese and broccoli and heat through.
5. Garnish with fresh chopped parsley.

milk, butter, onions, flour, salt, white pepper, thyme, garlic, chicken bouillon cubes, boiling water, cheddar cheese, broccoli

Taken from www.food.com/recipe/cream-of-broccoli-soup-with-cheddar-cheese-336070 (may not work)