B.O.A.T. Sandwiches

• 12 bacon slices (12 ounces)
• 1/3 cup mayonnaise
• 1 tablespoon black olive paste
• 1 teaspoon red wine vinegar
• 12 slices peasant bread, toasted
• 1 bunch of arugula (5 ounces), large stems discarded
• 3 tomatoes, thinly sliced

1. In a large skillet or a microwave oven, cook half of the bacon until crisp, about 5 minutes; drain.
2. Repeat with the remainder of the bacon.
3. Stir together the mayonnaise, olive paste and vinegar.
4. Spread the mayonnaise mixture on 6 of the bread slices, layer the bacon, arugula and tomatoes on top and sandwich with the remaining slices of bread.

bacon, mayonnaise, black olive paste, red wine vinegar, bread, arugula, tomatoes

Taken from www.foodandwine.com/recipes/boat-sandwiches (may not work)