Crab and Fennel Wontons

• 1/2 pound picked fresh crab meat
• 1 cup fennel, finely diced
• 1 tablespoon honey
• Juice of 1 lime
• 1/4 cup chopped chives
• 4 dashes hot pepper sauce
• 1/2 tablespoon olive oil
• Salt and white pepper to taste
• 1 package thin, square wonton skins
• Egg wash (1 egg mixed with 1 tablespoon of water)
• 1 cup shaved fennel
• Juice of I lime
• Salt and white pepper to taste
• 1 ripe mango, peeled
• Juice of 1 lime
• 1 teaspoon sambal (chili condiment)
• 1/2 cup canola oil
• Salt and white pepper to taste

1. Make sure crab is carefully picked over to remove any shells.
2. In a large bowl mix diced fennel, honey, juice of one lime, chives, hot pepper sauce and olive oil.
3. Let sit for 10 minutes then add crab.
4. Check for seasoning.
5. Spoon a small amount of filling on each wonton and brush edges with egg wash.
6. Fold wontons in half into triangles.
7. Fold back the 2 corners like a tortellini.
8. Heat oil in a fryer to 350 degrees and fry wontons until golden brown.
9. Serve on fresh shaved fennel tossed in lime juice and garnish with mango puree.
10. In a blender, puree mango, juice and sambal.
11. Slowly add oil and check for seasoning.

crab meat, fennel, honey, lime, chives, pepper sauce, olive oil, salt, thin, egg, shaved fennel, lime, salt, mango, lime, sambal, canola oil, salt

Taken from www.foodnetwork.com/recipes/crab-and-fennel-wontons-recipe.html (may not work)