Asian Grilled Pork Noodle Bowl

• 1 pork tenderloin (1 lb./450 g), cut into 1/2-inch-wide strips Safeway 1 lb For $3.99 thru 02/09
• 1/3 cup Kraft Asian Sesame Dressing
• 1 Tbsp. reduced-sodium soy sauce
• 1 tsp. Sriracha sauce (hot chili sauce)
• 3 cloves garlic, minced
• 1 Tbsp. minced gingerroot
• 220 g fibre-enriched white spaghetti, uncooked
• 6 cups baby bok choy Safeway 1 lb For $1.28 thru 02/09
• 1 small carrot, cut into thin matchlike sticks King Sooper's 1 lb For $0.99 thru 02/09
• 2 green onions, cut diagonally into thin slices

1. Heat barbecue to medium-high heat.
2. Thread meat onto 8 skewers.
3. Mix next 5 ingredients until blended.
4. Remove 3 Tbsp.
5. dressing mixture; brush onto meat.
6. Cook spaghetti in large saucepan as directed on package, omitting salt and adding carrots for the last minute.
7. Meanwhile, grill skewers 6 to 7 min.
8. on each side or until meat is done, adding bok choy to the barbecue for the last 5 min.
9. and grilling until lightly browned, turning after 3 min.
10. Drain spaghetti mixture; return to pan.
11. Add onions and remaining dressing mixture; mix lightly.
12. Place in 4 serving bowls; top with bok choy and meat.

pork tenderloin, sesame dressing, soy sauce, sriracha sauce, garlic, gingerroot, fibreenriched, baby bok choy, carrot, green onions

Taken from www.kraftrecipes.com/recipes/asian-grilled-pork-noodle-bowl-177617.aspx (may not work)