Green Chile Pesto Recipe

• 1 1/2 cups roasted green chile, peeled and seeded
• 1/2 cup toasted pinon nuts (or substitute pine nuts)
• 6 cloves roasted garlic
• 1/4 cup grated parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste

1. Combine chile, pinon nuts, garlic and cheese in the work bowl of a food processor and pulse to combine.
2. With motor running, drizzle in oil.
3. Adjust seasoning with salt and pepper.

green chile, pinon nuts, garlic, parmesan cheese, olive oil, salt

Taken from www.chowhound.com/recipes/green-chile-pesto-10166 (may not work)