Honey Ryder

• Ice
• 1 1/2 ounces gin, preferably Martin Millers Westbourne Strength
• 1/2 ounce vodka, preferably potato-based vodka
• 1/2 ounce Lillet blanc
• 1/2 ounce fresh lemon juice
• 1/2 ounce honey syrup (2 teaspoons honey mixed with 1 teaspoon warm water)
• 1/4 teaspoon Black Pepper Tincture (see Note)
• 1 lemon wheel, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnish and shake well.
3. Strain into a chilled coupe and garnish with the lemon wheel.

millers, vodka, lillet blanc, lemon juice, honey syrup, black pepper, lemon wheel

Taken from www.foodandwine.com/recipes/honey-ryder-cocktails-2012 (may not work)