Mexican Sundae Cake Recipe

• 24 Oreo cookies, crushed
• 3/4 stick butter, melted
• 1/2 gal. vanilla ice cream
• 1 can Hershey's Syrup
• 12 ounce. Spanish peanuts
• 8 ounce. Cold Whip

1. Mix cookies, 1/2 can syrup, butter and nuts.
2. Pour into a greased 13x9 inch pan.
3. Spread softened ice cream on top.
4. Pour the rest of the syrup on the ice cream.
5. Cover with Cold Whip.
6. Freeze.

cookies, butter, vanilla ice cream, syrup, spanish peanuts

Taken from cookeatshare.com/recipes/mexican-sundae-cake-55856 (may not work)